How to make your own Cauliflower Rice

Name: How to make your own Cauliflower Rice
Ingredients: 1 head of cauliflower, cut into florets

Ingredients

You can buy ready to use cauliflower rice from the supermarket, but if you'd like to make your own, simply use a food processor to pulse the cauliflower florets 2-3 times, making sure not to overprocess.
Your rice can get too small and mushy if you do. You want bigger chunks for the same texture that rice has, not flakes.
Another option if you don't have a food processor is to use a grater to grate the cauliflower into rice-like pieces. This will take a bit longer but use less equipment.

Demonstrated at a Cooking Series session and filed under Quick Meals.

The Cooking Series runs through the year across the rohe. Free, hands-on, and you take the recipes home.

You can buy ready to use cauliflower rice from the supermarket, but if you'd like to make your own, simply use a food processor to pulse the cauliflower florets 2-3 times, making sure not to overprocess.
Your rice can get too small and mushy if you do. You want bigger chunks for the same texture that rice has, not flakes.
Another option if you don't have a food processor is to use a grater to grate the cauliflower into rice-like pieces. This will take a bit longer but use less equipment.

Demonstrated at a Cooking Series session and filed under Quick Meals.

The Cooking Series runs through the year across the rohe. Free, hands-on, and you take the recipes home.