Peanut Butter Oatmeal & Chocolate Chip Cookies
Recipe from Ambitious Kitchen
- Preparation and cooking time: 15 min
- Serves: 18 servings
- Carbohydrate: 17.4 g carbs per cookie
Ingredients
Make it for
18
This recipe makes 18 servings.
- 1 cup natural creamy peanut butter
- 1/2 cup or 2/3 cup packed dark brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3/4 cup rolled oats
- 1/2 tsp baking soda
- 1/2 cup or 2/3 cup chocolate chips
Method
- Preheat oven to 175 degrees. Line a baking sheet with baking paper.
- In a small bowl mix together the oats and baking soda, set aside.
- In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
- Roll cookies into 2 inch dough balls and place 2 inches apart on prepared baking sheet.
- Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
- Cool for 5 minutes on the cookie baking sheet then transfer to a wire rack to cool completely.
Nutrition
Per cookie, as published with the recipe.
- Carbohydrate
- 17.4g
- of which sugars
- 13g
- Fibre
- 1.8g
- Protein
- 4.8g
- Total fat
- 10.2g
These figures come from the original recipe and are a guide only. If you are counting carbohydrate, check the labels on the ingredients you actually use.
Where this one comes from
Demonstrated at a Cooking Series session and filed under Sweet Treats.
Cook this one with us
The Cooking Series runs through the year across the rohe. Free, hands-on, and you take the recipes home.