Black Bean Brownie
Recipe from Nadia Lim recipe
- Preparation and cooking time: 30 min
- Serves: 21 servings
Ingredients
Make it for
21
This recipe makes 21 servings.
- 1/4 cup melted margarine
- 1 can of black beans, rinsed and drained
- 1 teaspoon baking powder
- 2 eggs
- 4 TBSP sugar-free maple syrup
- 100g dark chocolate (70%)
Method
- Preheat oven to 150 degrees Celsius on fan bake setting.
- Lightly grease 18-21cm baking tin with margarine, line with baking paper.
- Add black beans, baking powder, eggs in a blender. Scrape down the sides of the blender until mixture is well combined and smooth.
- Pour mixture from blender into the baking tray.
- Bake for 20 minutes if you prefer a fudgey texture or 25 minutes for a firmer texture.
- In a pan, add margarine, sugar-free maple syrup, dark chocolate over medium heat until well mixed. Stir frequently.
- Take brownies out of the oven. Cool for 5 minutes.
- Put brownies into fridge for 20 minutes to set.
- Spread icing on top of brownie mixture. Cut into 15 pieces.
Where this one comes from
Demonstrated at a Cooking Series session and filed under Sweet Treats.
Cook this one with us
The Cooking Series runs through the year across the rohe. Free, hands-on, and you take the recipes home.