Almond flour cake
Recipe from The Big Man's World
- Preparation and cooking time: 1 hr 5 min
- Serves: 12 pieces
- Carbohydrate: 3 g carbs per slice
Ingredients
Make it for
12
This recipe makes 12 servings.
- 1 1/2 cups almond flour
- 4 large eggs (separated)
- 1/2 cup sugar
- 1 TBSP vanilla essence
- 1/4 cup sliced almonds (optional)
Method
- Pre-heat the oven to 180°C. Line and grease an 8-inch cake pan and set aside.
- In a bowl beat together your egg whites until a stiff peak forms.
- In separate larger mixing bowl, combine your almond flour, egg yolks, sugar and lemon zest and mix well.
- Fold through your egg whites until combined. Transfer the cake mixture into the greased cake pan and top with sliced almonds.
- Bake the cake for 50 minutes, or until tender on top. Remove the cake from the oven and let cool for 15 minutes, before carefully inverting onto a plate and sprinkling with powdered sugar.
Nutrition
Per slice, as published with the recipe.
- Carbohydrate
- 3g
- Fibre
- 2g
- Protein
- 5g
- Total fat
- 9g
- Sodium
- 24mg
These figures come from the original recipe and are a guide only. If you are counting carbohydrate, check the labels on the ingredients you actually use.
Where this one comes from
Demonstrated at a Cooking Series session and filed under Sweet Treats.
Cook this one with us
The Cooking Series runs through the year across the rohe. Free, hands-on, and you take the recipes home.